By Forefront In March, we celebrate national nutrition month and the flavors of the world. Flavor is the combination of appearance, smell, texture, and taste. Flavors can provide excitement to eating as well as revive memories. New dishes can serve as reminders about the importance of enjoying our…
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United Zion Retirement Community had its ribbon cutting and chapel dedication on Thursday September 9th. This event marked the finished of the construction of the Heart of the Home project, which included a larger chapel and renovated entrance. Liz Ackerman from the Northern Lancaster Chamber welcomed…
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Christopher Aguillard has joined the team at United Zion as the new leader of culinary services. With over 25 years in the food industry with almost 15 years of experience in long-term care culinary services, Aguillard with the support of Forefront Healthcare is delighted to be bringing great ideas…
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How to Best Pack When Moving to a Retirement Community Moving does not have to be one of life's most challenging times. Although if not done in an orderly fashion can be stressful on one's mental health. Packing and moving to a retirement community or life plan community requires careful thought…
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Matt Musser, CPA has returned to United Zion as the Chief Financial Officer. During the last several years, Musser was the controller at Community Action Partnership and then the controller at Mennonite Home. Prior to that Musser was the controller at United Zion and a senior manager at Baker Tilly.…
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United Zion Retirement Community is thrilled to announce the opening of its Lexington Restaurant on Wednesday, August 12th, after a three-month renovation project. The renovation updated the look of the space, expanded the area for dining, and created a gathering space for residents. New Restaurant Amenities The…
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